SMALL-PLANT Flower of Salt + Peanut Dark Chocolate // Nuts with chocolate is basically an unbeatable little snack, and it’s really hard to stop with cooked peanuts that have been slowly fried over low heat until they are fragrant and covered in moderately sweet, rich chocolate. This Roasted Peanut Chocolate is a popular dessert in our house, it’s simple yet delicious! Whenever friends and family come over, serve this plate and make a pot of hot tea ~ the perfect afternoon tea!
Our handmade Salt Flower + Peanut Dark Chocolate has been developed into a recipe that is ‘different’ and most importantly, moderately sweet ~ a blissful dessert that children and adults alike will love!
Ingredients: 70% Dark Chocolate, Australian Peanuts, Salt Flower
SMALL-PLANT delicious milk chocolate stoneware, the best Belgian white chocolate covered in fluffy apricot and creamy marshmallows and almonds!
▪ Our handmade Milk Chocolate Slate Road has been researched and developed into a recipe that is ‘different’ and most importantly, moderately sweet ~ a happy dessert that children and adults will love!
Ingredients: White Chocolate, Macadamia Almonds, Apricot …
Box: W19cm W13cm H4cm 400g+/- Individually wrapped (8 bars)
Easy to store (with food drying card)
Made with love Fresh pastries should be kept at cool room temperature and out of direct sunlight. This is to ensure optimal flavour retention (Note: Date Marking).